Château Bonnet | White
AOC Entre-deux-Mers
AOC Entre-deux-Mers
Very Sauvignon, this wine of André Lurton at an affordable price, is an example of "everyday wine": succulent aromas of pear and tropical fruit, nervous and expressive on the palate, clean finish and well-defined . Intelligent, vibrant easy to drink yet.
Varietal
Sauvignon blanc : 55%
Sémillon : 25%
Colombard : 16%
Muscadelle : 4%
Alcohol content
12,5% vol.
Weather conditions
The 2025 vintage was shaped by a contrasting spring and a dry summer, which at times caused significant water stress on the lightest soils. These conditions helped to greatly limit yields while concentrating berry quality. Marked day–night temperature differences at the end of summer then allowed the grapes to reach fully developed aromatic and phenolic ripeness, delivering fine concentration. The very good sanitary condition of the fruit is also worth highlighting.
Harvest
22 August – 16 September 2025
Tasting
Pale yellow in colour with green highlights, clear and bright.
The nose is very appealing, gaining precision and intensity with aeration, revealing notes of exotic fruits (pineapple, passion fruit), yellow peach and white-fleshed fruit, lifted by a touch of citrus.
On the palate, the attack is crisp and fresh, supported by lively acidity. The mid-palate shows a harmonious, gently creamy texture and pleasing volume, without heaviness, balanced by a well-defined freshness that brings drive and length. The finish is pure and sapid, extending the fruity notes with good persistence.
A very accomplished 2025 Entre-Deux-Mers, offering a remarkable balance between freshness and fleshiness, both generous and vibrant.
Terroir
Clay-limestone and clay-siliceous.
In the vineyard
Pruning type: Double Guyot
Grape Harvest: Mechanical harvesting.
Winemaking
After skin-contact and settling, in temperature-controlled stainless-steel tanks.
Ageing
For 4 months in tanks on lees.
Serving
Serve between 7°C and 11°C
Ageing potential
2 to 3 years
Food pairings
Seafood platter, prawn tempura, grilled or steamed white fish (sea bass, sea bream, hake) with lemon butter, veal blanquette, leek and salmon quiche, warm goat's cheese salad.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.