Tour de Bonnet, AOC Entre-deux-Mers, Blanc, 2025

Tour de Bonnet | White

AOC Entre-deux-Mers

Presentation

Available in three colours, the Tour de Bonnet brand was created to celebrate the centenary of the construction of this belvedere by Léonce Récapet, André Lurton's grandfather. The white, fresh, fruity and floral, is the archetype of Entre-deux-Mers wine, pairing perfectly with seafood dishes.

The wine

Varietal

Sauvignon blanc : 55%

Sémillon : 25%

Colombard : 16%

Muscadelle : 4%

Alcohol content

12.5% vol.

Weather conditions

The 2025 vintage was shaped by a contrasting spring and a dry summer, which at times caused significant water stress on the lightest soils. These conditions helped to greatly limit yields while concentrating berry quality. Marked day–night temperature differences at the end of summer then allowed the grapes to reach fully developed aromatic and phenolic ripeness, delivering fine concentration. The very good sanitary condition of the fruit is also worth highlighting.

Harvest

22 August - 16 September 2025

Tasting

Pale yellow colour, bright, with green highlights.
Expressive and precise nose, which gains intensity with aeration: pineapple and passion fruit, yellow peach and white-fleshed fruits, enhanced by a hint of citrus.
Clean on the palate from the outset, fresh and lively. The mid-palate offers balanced volume and controlled richness, without any heaviness, supported by a beautiful liveliness that extends the wine. Pure and sapid finish, fruity, with appreciable persistence. A very successful Entre-deux-Mers 2025, both generous and full of energy.

Technical information

Terroir

Clay-limestone and clay-siliceous.

In the vineyard

Pruning type: Double Guyot
Grape Harvest: Mechanical harvesting.

Winemaking

After skin-contact and settling, in temperature-controlled stainless-steel tanks.

Ageing

For 4 months in tanks on lees.

Serving

Serving

Serve between 7°C and 11°C.

Ageing potential

2 to 3 years

Food pairings

Seafood platter, mussels marinières, chicken skewers marinated in ginger, sushi and sashimi, Feta cheese with herbs.

Château Bonnet

Château Bonnet

The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.