AOC Entre-deux-Mers
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Varietal
Sauvignon blanc : 78%
Sémillon : 22%
Alcohol content
12.5% vol.
Weather conditions
2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.
Harvest
08/25/2020
Tasting
This wine is a brilliant, very pale yellow colour, scattered with silver highlights.
The nose is very expressive, revealing citrus and white floral notes (broom flowers).
Starts out attractive on the palate, becoming fresh, wonderfully rich and delicious, laced with slightly tangy lemon flavours.
Terroir
Clay-limestone and clay-siliceous
In the vineyard
Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.
Winemaking
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Ageing
For 4 months in tanks on lees.
Serving
Serve between 7°C and 11°C
Ageing potential
2 to 3 years
Food pairings
This Château Tour de Bonnet is the perfect partner for seafood platters, prawn gratin, and nordic salads.
Château Bonnet | White
AOC Entre-deux-Mers
Château Bonnet | Red
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Château Bonnet | Rosé
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Château Bonnet
Cuvée Eden | Red
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Petit Bonnet | White
AOC Entre-deux-Mers
Petit Bonnet | Rosé
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Château Bonnet Réserve | White
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Château Bonnet Réserve | Red
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Divinus de Château Bonnet | Red
AOC Bordeaux
Château Tour de Bonnet | White
AOC Entre-deux-Mers
Château Tour de Bonnet | Red
AOC Bordeaux
Château Tour de Bonnet | Rosé
AOC Bordeaux
Château Tour de Bonnet
Grande Cuvée | Red
AOC Bordeaux
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.
