Château Bonnet | White
AOC Entre-deux-Mers
AOC Entre-deux-Mers
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Varietal
Sauvignon blanc : 75%
Sémillon : 20%
Muscadelle : 5%
Alcohol content
12.5% vol.
Weather conditions
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Harvest
09/05/2019
Tasting
The 2019 Bonnet is a clear, brilliant pale yellow colour, with scattered green highlights.
The wonderfully intense nose reveals delicate aromas of white fruit (pear), mixed with notes of citrus fruit.
Starts out beautifully straightforward on the palate. Round and full-bodied best describe the mid-palate. The finish is incredibly fresh, contributing a lovely long aftertaste. This wine is beautifully well-balanced. The palate expresses the same white fruit aromas found on the nose.
Terroir
Clay-limestone and clay-siliceous
In the vineyard
Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.
Winemaking
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Ageing
For 4 months in tanks on lees.
Serving
Serve between 7°C and 11°C
Ageing potential
2 to 3 years
Food pairings
This wine is best served with seafood platters, cod, or endives with ham.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.