Château Bonnet | White
AOC Entre-deux-Mers
AOC Entre-deux-Mers
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Varietal
Sauvignon blanc : 60%
Sémillon : 20%
Muscadelle : 20%
Alcohol content
12.5% vol.
Weather conditions
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Harvest
08/30/2017
Tasting
Crystal-clear pale yellow colour that is bright and attractive.
Remarkably intense and fruity nose. Delicate notes of white flowers and citrus fruit fill the glass.
Particularly well-structured on the palate, this round and attractively refreshing wine has a beautifully long aftertaste.
Terroir
Clay-limestone and clay-siliceous
In the vineyard
Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.
Winemaking
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Ageing
For 4 months in tanks on lees.
Serving
Serve between 7°C and 11°C
Ageing potential
2 to 3 years
Food pairings
Featuring a lemony freshness that lingers on the palate, it is ideal with seafood. Also a treat served on its own as an aperitif.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.