Château Tour de Bonnet Red 2019

Château Tour de Bonnet | Red

AOC Bordeaux

Presentation

Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The deep red colour is extremely attractive and the smooth, delicious and very soft tannin provides backbone to the long, elegant and fruity aftertaste.

The wine

Varietal

Merlot : 60%

Cabernet sauvignon : 40%

Alcohol content

13.5% vol.

Weather conditions

2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Harvest

09/24/2019

Tasting

Attractive cherry red colour, brilliant, with garnet highlights.
Very expressive, the nose is marked by tasty notes of ripe red fruit (raspberry, redcurrant) to which is added a light toasty note.
The palate is very supple and silky. This wine is very pleasant and particularly well balanced, which makes it drinkable now. Notes of fresh red fruit (cherry, redcurrant, raspberry), but also of dried fruit blend harmoniously with chocolate aromas. The tannins are present, but not excessive, well blended. The finish is a little more woody.

Technical information

Terroir

Clay-limestone & clay-siliceous

In the vineyard

Pruning type: Double Guyot.
Grape Harvest: Mechanical harvests.

Winemaking

In stainless steel, temperature-controlled tanks with patented cap-breaking system.

Ageing

In tanks and in barrels.

Serving

Serving

Serve between 13°C and 15°C

Ageing potential

3 to 5 years

Food pairings

This Château Tour de Bonnet will be the ideal companion for a cheeseburger, a cordon bleu of turkey or spaghetti bolognaises.

Château Bonnet

Château Bonnet

The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.