Château Bonnet | White
AOC Entre-deux-Mers
Château Bonnet Réserve is made from selected plots of just a few hectares from among the estate's 120 hectares. This white wine is produced sustainably from Sauvignon Blanc and Sémillon grapes.
Château Bonnet Réserve | White
AOC Entre-deux-Mers
Presentation
The wine
Varietal
Sauvignon blanc : 75%
Sémillon : 25%
Alcohol content
13% vol.
Weather conditions
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Harvest
5 September 2019
Tasting
The colour is limpid, brilliant, of an attractive pale yellow, with slightly silvery green reflections.
The very aromatic nose is particularly elegant and greedy, with notes of yellow fruit (peach, apricot) and exotic fruit (pineapple), enhanced by a very light woodiness.
In the mouth, the attack is supple. It is a well-balanced wine with a nice volume, a lot of roundness, sweetness and a nice fatness. We find here the delicious fruit aromas, already perceived in the nose, enhanced by some woody notes, well blended.
Technical information
Terroir
Clay-limestone and clay-siliceous
In the vineyard
Pruning type: Double Guyot
Grape Harvest: Mechanical harvest.
Winemaking
After skin-contact and settling, in oak barrels.
Ageing
In oak barrels.
Serving
Serving
Serve between 7°C and 11°C
Ageing potential
3 to 5 years
Food pairings
Codfish back with beurre blanc, monkfish à l'Armoricaine, cheese platter.
Our wines - Château Bonnet
All our wines
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Château Bonnet Réserve | White
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Château Bonnet Réserve | Red
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Château Tour de Bonnet | White
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Château Tour de Bonnet | Red
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Château Tour de Bonnet | Rosé
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Grande Cuvée | Red
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Château Bonnet
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.
