Château Bonnet | White
AOC Entre-deux-Mers
Château Bonnet Réserve is made from selected plots of just a few hectares from among the estate's 120 hectares. This white wine is produced sustainably from Sauvignon Blanc and Sémillon grapes.
Château Bonnet Réserve | White
AOC Entre-deux-Mers
Presentation
The wine
Varietal
Sauvignon blanc : 55%
Sémillon : 45%
Alcohol content
13% vol.
Weather conditions
2015 was the third warmest year since 1900... Drought conditions, above-average monthly temperatures and sunshine (in the first half of the year), cool nights and hot weather in August accompanying véraison (colour change) were all ideal for the vines!
Harvest
09/03/2015
Tasting
Lovely pale yellow with green highlights.
Seductive, beautifully intense, and very expressive. Hints of citrus (lemon), nectarine, and pear, accompanied by subtle oaky nuances.
Moderate, pleasant acidity. White fruit aromas, mostly pear.
Technical information
Terroir
Clay-limestone and clay-siliceous
In the vineyard
Pruning type: Double Guyot
Grape Harvest: Mechanical harvest.
Winemaking
After skin-contact and settling, in oak barrels.
Ageing
In oak barrels.
Serving
Serving
Serve between 7°C and 11°C
Ageing potential
3 to 5 years
Food pairings
This rich, well-balanced, 2015 white Château Bonnet Réserve is a perfect match with fish, seafood, Chinese food, and cheeses.
Our wines - Château Bonnet
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Château Bonnet Réserve | White
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Château Bonnet Réserve | Red
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Château Tour de Bonnet | Red
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Château Tour de Bonnet | Rosé
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Grande Cuvée | Red
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Château Bonnet
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.
