Château Prieuré Lalande Red 2019

Château Prieuré Lalande Red

AOC Lussac-Saint-Emilion

Présentation

Château Prieuré Lalande is one of the most reliable wines in the Lussac-Saint-Émilion appellation. Ideally situated on a clay-limestone rise in Lussac, this estate benefits from the expertise of a team focused on producing wines of the same complexity and quality as the great châteaux of nearby Saint-Émilion.

Le vin

Cépages

Merlot : 65%

Cabernet franc : 30%

Cabernet sauvignon : 5%

Teneur en alcool

13.5% vol.

Conditions météorologiques

2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Vendanges

26 September 2019

Dégustation

A remarkably intense, dark red colour with orange highlights.
The nose is very expressive, dominated by notes of ripe black fruit (blackcurrant, blackberry), with hints of spice and liquorice.
The palate is full-bodied and well-structured. Aromas of black fruit (blackberry) blend with a few woody notes. The tannins are extremely fine. This wine has good ageing potential, but can be enjoyed now.

Les informations techniques

Terroir

Clay-limestone soil about one metre deep, on a limestone plateau with asteria. Clay-siliceous soil with light sand at the foot of the slopes.

Vigne

Pruning type: Double guyot
Grape Harvest: Machine harvest with sorting and selection at the winery

Vinification

In stainless-steel temperature-controlled tanks. Approximately 3 weeks (subject to vintage and ripeness of tannins) .

Elevage

For 12 months in oak barrels (25% new) with racking each trimester.

Le service

Service

Serve between 15°C and 17°C

Potentiel de garde

5 to 10 years

Accords gourmands

Beef with onions, roast duck, guinea fowl with cabbage.

90/100

Bright ruby colour. An engaging, delicately smoky nose with hints of red and black garden fruit. On the palate, an efficiently constructed Lussac, with a slight chewiness responding to a clear fruity tension. Open in 4 or 5 years.

2023 Gold medal
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