Château Coucheroy | White
AOC Pessac-Léognan
AOC Pessac-Léognan
Château de Rochemorin belonged to the great philosopher and writer Charles Louis de Secondat, Baron de Montesquieu, in the 18th century. Among other famous works, he was the author of the "Persian Letters". Montesquieu was a fine ambassador for the red wines of Rochemorin among his friends, acquaintances and the notables he met during his trips throughout Europe, never forgetting to praise the beautiful complexity and mineral characteristics of his wine, so typical of the Graves terroir. Its beautiful aromatic expression, accompanied by a well-balanced and elegant palate make this one of the most reliable wines in the appellation, while remaining very affordable.
Cépages
Cabernet sauvignon : 65%
Merlot : 35%
Teneur en alcool
14.5% vol.
Conditions météorologiques
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Vendanges
09/16/2019
Dégustation
Dark red colour, with good depth and dark carmine highlights.
Beautiful intensity, rather fresh, the nose releases gourmet notes of red and black fruits (raspberry, blackcurrant), to which is associated a light toasty.
The attack is supple. There is a pleasant sweetness in the mouth, a nice tension, roundness, fatness... Everything is well balanced. The oak is elegant. Nice length. Pleasant fruitiness with the very gourmet red fruit notes already perceived on the nose, and some vanilla aromas.
Terroir
Deep gravel
Vigne
Pruning type: Double guyot with debudding
Grape Harvest: By hand or mechanical with an automatic sorting system at reception
Vinification
In stainless-steel temperature controlled tanks with patented cap-breaking system.
Elevage
For 12 months in oak barrels (30-40% new) with racking each trimester.
Service
Serve between 15°C and 17°C
Potentiel de garde
10 to 15 years
Accords gourmands
This is a wine full of charm, which can be enjoyed with rabbit with mustard, baked guinea fowl or even duck confit.