Château Coucheroy Red 2022

Château Coucheroy Red

AOC Pessac-Léognan

Présentation

"Couchiroy" or "Couche Roi" in Gascon. According to legend, one stormy evening, King Henri IV, returning from the Battle of Coutras, stopped here for a rest. This red Pessac-Léognan is easy-to-enjoy, smooth and fruity. It nevertheless displays the elegance and finesse typical of wines from this region of Bordeaux Graves. Château Coucheroy has classic blackcurrant and smoky aromas reminiscent of the atmosphere in a gentleman's club...

Le vin

Cépages

Cabernet sauvignon : 50%

Merlot : 50%

Teneur en alcool

13,5% vol.

Conditions météorologiques

2022 was a particularly atypical year due to extreme weather conditions. ln addition to a very early frost in the spring, which affected the vineyard just as the vines were starting to bud, there was a long period of exceptional drought from May until the end of September. The result was low yields and a perfect state of health at harvest time throughout the vineyard.

Vendanges

1 September - 4 October 2022

Dégustation

Beautiful intense ruby red colour.
The nose is fresh and fruity, with a seductive range of red fruit aromas including cherry, raspberry and wild strawberry, with a hint of spice.
On the palate, the attack is sweet and round, enveloping the palate with a pleasant sweetness. There is good volume in the mid-palate, which reveals a well-developed tannic structure with coated tannins that give it a velvety, pleasant texture. The finish reveals some subtle woody notes. This is a very drinkable wine, gourmet, fresh and fruity at the same time, and can be enjoyed now for its generous, harmonious character.

Les informations techniques

Terroir

Gravel, clay sub-soil.

Vigne

Pruning type: Double Guyot.
Grape harvest: Mechanical harvests.

Vinification

ln stainless-steel temperature controlled tanks with patented cap-breaking system.

Elevage

For 12 months in barrels with racking each trimester.

Le service

Service

Serve between 15°C and 17°C.

Potentiel de garde

3 to 5 years

Accords gourmands

Herb crusted pork filet mignon, duck breast with cherries, Milanese breaded schnitzel…

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