Château Coucheroy White
AOC Pessac-Léognan
AOC Pessac-Léognan
Château de Rochemorin belonged to the great philosopher and writer Charles Louis de Secondat, Baron de Montesquieu, in the 18th century. Among other famous works, he was the author of the "Persian Letters". Montesquieu was a fine ambassador for the red wines of Rochemorin among his friends, acquaintances and the notables he met during his trips throughout Europe, never forgetting to praise the beautiful complexity and mineral characteristics of his wine, so typical of the Graves terroir. Its beautiful aromatic expression, accompanied by a well-balanced and elegant palate make this one of the most reliable wines in the appellation, while remaining very affordable.
Cépages
Merlot : 50%
Cabernet sauvignon : 50%
Teneur en alcool
13% vol.
Conditions météorologiques
2018 was one of the hottest years since 1900, with higher-than-normal temperatures, the 2nd hottest summer on record in 2018, and plenty of sunshine... Abundant rainfall was followed, from June onwards, by persistent drought, approaching record levels in September.
Vendanges
09/15/2018
Dégustation
Beautiful, deep ruby-red colour.
Richness and complexity are the watchwords here! The initial impression on the nose is of mocha, vanilla, and liquorice aromas due to barrel ageing. Swirling in the glass reveals a delicious combination of perfectly ripe black and red fruit notes (blackcurrant, Morello cherry).
Starts out very smooth on the palate. The sweetness of this wine serves as a testimony to high-quality, perfectly ripe grapes. Its richness mid-palate contributes superb volume, underpinned by fine, well-integrated tannins on the finish. Great length. This 2018 Rochemorin has excellent ageing potential.
Terroir
Deep gravel
Vigne
Pruning type: Double guyot with debudding
Grape Harvest: By hand or mechanical with an automatic sorting system at reception
Vinification
In stainless-steel temperature controlled tanks with patented cap-breaking system.
Elevage
For 12 months in oak barrels (30-40% new) with racking each trimester.
Service
Serve between 15°C and 17°C
Potentiel de garde
10 to 15 years
Accords gourmands
Steak in a Bordeaux wine sauce, duck confit or pigeon with spring onions.