Château Coucheroy White
AOC Pessac-Léognan
AOC Pessac-Léognan
Château de Rochemorin belonged to the great philosopher and writer Charles Louis de Secondat, Baron de Montesquieu, in the 18th century. Among other famous works, he was the author of the "Persian Letters". Montesquieu was a fine ambassador for the red wines of Rochemorin among his friends, acquaintances and the notables he met during his trips throughout Europe, never forgetting to praise the beautiful complexity and mineral characteristics of his wine, so typical of the Graves terroir. Its beautiful aromatic expression, accompanied by a well-balanced and elegant palate make this one of the most reliable wines in the appellation, while remaining very affordable.
Cépages
Merlot : 50%
Cabernet sauvignon : 50%
Teneur en alcool
13.5% vol.
Conditions météorologiques
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Vendanges
12 September 2017
Dégustation
2017 Château Rochemorin is a beautiful crimson colour, scattered with purple highlights.
The nose is elegant, powerful and long-lasting, revealing delicious black fruit notes (blackcurrant, black cherry, plum, etc.) and slightly roasted nuances, underpinned by a touch of gingerbread.
Starts out smooth and attractive on the palate. An incredibly rich wine with fine tannins and good aromatic complexity, accompanied by predominant black fruit notes (Morello cherry, plum, etc.). Well-structured and velvety on the finish.
Terroir
Deep gravel.
Vigne
Pruning type: Double Guyot with debudding.
Grape Harvest: By hand or mechanical with an automatic sorting system at reception.
Vinification
In stainless-steel temperature controlled tanks with patented cap-breaking system.
Elevage
For 12 months in oak barrels (30-40% new) with racking each trimester.
Service
Serve between 15°C and 17°C.
Potentiel de garde
10 to 15 years
Accords gourmands
Sirloin steak, roasted guinea fowl or pork tenderloin with mushrooms.