Château de Barbe Blanche | Red
AOC Lussac-Saint-Emilion
AOC Lussac-Saint-Emilion
At Château de Barbe Blanche, the word "terroir" takes on its full meaning. Situated in the heart of the Lussac-Saint-Émilion appellation, the vineyard is planted on a plateau of asteriated limestone, typical of the Saint-Émilion region. This rock provides ideal conditions and contributes to the high quality of its wines. The wine is full-bodied on the mid-palate, with a mellow tannic structure, roundness and hints of lightly toasted fruit. It is a fine, elegant wine with good ageing potential.
Varietal
Merlot : 72%
Cabernet franc : 28%
Alcohol content
15% vol.
Weather conditions
2023 was marked by a uniform start to vegetation: bud-break dates returned to normal, foliage developed rapidly and the bunches emerged beautifully. Heavy rainfall in the spring tarnished the start of the season somewhat, with mildew appearing in places. There was no hot summer in 2023, but relatively cool nights and warm but not excessively hot days in July and August created ideal ripening conditions for the grapes, which produced remarkable aromatic potential.
Harvest
13 September - 25 September 2023.
Tasting
The beautiful deep purple colour immediately catches the eye.
The nose seduces with its intensity and aromatic richness, harmoniously blending ripe black fruits, liquorice and subtle vanilla notes.
On the palate, the attack is structured and full of depth. The mid-palate is full-bodied and velvety, offering generosity, while the tannins are mellow and harmonious, leading to a long and balanced finish. A seductive and balanced wine that combines aromatic intensity with drinking pleasure.
Terroir
On a clay-limestone shelf with about 1 meter of clay on the surface. At the foot of the hills, clay-siliceous soil with light sand.
In the vineyard
Pruning type: Double Guyot
Grape Harvest: Machine harvest with sorting and selection at the winery.
Winemaking
In stainless-steel temperature-controlled tanks. Approximately 3 weeks (subject to vintage and ripeness of tannins).
Ageing
For 12 months in oak barrels (50% new) with racking each trimester.
Serving
Serve between 15°C and 17°C
Ageing potential
5 to 10 years
Food pairings
Lamb rack with herb crust, Bordeaux-style rib steak, risotto with porcini mushrooms and Parmesan shavings, mature hard cheeses.
Château de Barbe Blanche is nestled in the heart of the Lussac-Saint-Émilion appellation, on the slopes of the prestigious Saint-Émilion terroir. Located just a few kilometers from Libourne, on the right bank of Bordeaux, the estate is set in romantic surroundings, surrounded by rose bushes and discreet gardens. Here, Merlot, the king of grape varieties, flourishes alongside Cabernet Franc, emblematic of the region. Together, they produce elegant red wines with a silky tannic structure and exceptional ageing potential, embodying all the richness of the great Bordeaux wines.