Château La Louvière | White
AOC Pessac-Léognan
AOC Pessac-Léognan
Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir. La Louvière's red wine has a dark colour and an elegant bouquet with delicate hints of oak...
Cépages
Merlot : 60%
Cabernet sauvignon : 40%
Teneur en alcool
13% vol.
Conditions météorologiques
2016 was one of the finest vintages in the past 20 years. Winter was exceptionally wet and mild, and it rained a great deal in spring until June. However, the weather changed radically in mid-June, turning warm and quite dry, with cool nights. Ideal conditions for growing excellent wine grapes!
Vendanges
26/09/2016
Dégustation
This wine is garnet-red in colour with a few carmine highlights.
Its bouquet is wonderfully intense. On aeration, it releases black-berry fruit (blackberry, black cherry, plum) aromas, with hints of cake spices.
On the palate, this wine is very rich and well-balanced. The aftertaste is long, with slight tarry overtones. The tannin is not yet fully resolved. These characteristics are indicative of its good ageing potential: it would be best to wait two or three years to appreciate its full complexity.
Terroir
Deep gravel
Vigne
Pruning type: Double Guyot with debudding.
Grape Harvest: By hand with small deep crates.
Vinification
In stainless-steel temperature-controlled tanks with patented cap-breaking system and concrete tanks with pigeage.
Elevage
For 12 months in oak barrels (40-50 % new) with racking.
Service
Serve between 15°C and 18°C
Potentiel de garde
Over 15 years
Accords gourmands
Stuffed capon, braised veal sweetbreads, cheese (hard sheep's milk cheese, Roquefort).