AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
12,5% vol.
Conditions météorologiques
2022 will have been a particularly atypical year, with extreme weather conditions. In addition to a very early frost in the spring, which affected the vineyards just as the vines were starting to bud, there was a long spell of exceptional drought from May until the end of September. The result was low yields and perfect health at harvest time throughout the perfect health at harvest time throughout the vineyard.
Vendanges
18 August - 27 August 2022
Dégustation
An attractive, fairly pale yellow colour with a few silver highlights.
The nose is very fresh, marked by Sauvignon aromas as well as citrus and exotic fruits.
The attack is lively and fresh. This particularly pleasant freshness accompanies us throughout the tasting. The palate is richly aromatic, with delicious delicious citrus notes mixed with a hint of brioche. Medium length. A great tasting experience!
Terroir
Ridges with deep gravel.
Vigne
Pruning type: Double Guyot.
Grape Harvest: mechanical harvesting.
Vinification
On sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C.
Potentiel de garde
5 to 10 years
Accords gourmands
Smoked salmon and dill puff pastry, Scallops a la plancha, Normandy-style veal chop.
