AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13% vol.
Conditions météorologiques
2021 was marked by very capricious weather. There was a lot of rain in the spring. An episode of
frost at the beginning of April caused major damage. The summer was very mild, with no extreme
heat. At the end of August, fine weather set in, with high temperatures during the day and cool
nights: ideal conditions for ripening the grapes. These last few weeks were crucial to the success
of this vintage.
Vendanges
7 September - 14 September 2021
Dégustation
A very beautiful, fairly pale yellow colour with silvery highlights, sometimes tending towards green.
The nose is very fresh, dominated by delicious notes of white fruit such as pear, mixed with aromas of green apple. The whole is very gourmet.
The attack is supple, with a lovely volume in the middle palate. A pleasant freshness accompanies the finish. Average length. This is a well-balanced wine, marked by fruity aromas, enhanced by very light, well-integrated oak. Very pleasant to drink.
Terroir
Ridges with deep gravel.
Vigne
Pruning type: Double Guyot.
Grape Harvest: mechanical harvesting.
Vinification
On sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C.
Potentiel de garde
5 to 10 years
Accords gourmands
Sushi with salmon roe, spaghetti with scallops, trout with mushrooms.
