AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13% vol.
Conditions météorologiques
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Vendanges
08/29/2019
Dégustation
Pale yellow colour, with slightly silvery green reflections.
Expressive on the nose and quite complex, with a mixture of floral notes (honeysuckle) and more fruity notes (citrus); all enhanced by very light and well-integrated oak.
Supple attack, followed by nice roundness on the palate, with floral notes, and also white fruit (peach, nectarine). Good length on the finish. A very well-balanced wine.
Terroir
Ridges with deep gravel with zones of clay-limestone
Vigne
Pruning type: Double guyot
Grape Harvest: By hand
Vinification
on sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C
Potentiel de garde
5 to 10 years
Accords gourmands
It will be a pleasure to taste with a salmon terrine with sorrel, curried prawn risotto, or vol-au-vents.
