AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13% vol.
Conditions météorologiques
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine... Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Vendanges
08/24/2018
Dégustation
Lively, brilliant yellow colour with scattered green highlights.
The bouquet is powerful and wonderfully complex, with lemon, grapefruit and elderflower notes.
Starts out relatively full-bodied and well-structured on the palate, with good, yet not excessive, acidity. The finish is particularly enjoyable, featuring a great deal of freshness and green apple overtones.
Terroir
Ridges with deep gravel with zones of clay-limestone
Vigne
Pruning type: Double guyot
Grape Harvest: By hand
Vinification
on sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C
Potentiel de garde
5 to 10 years
Accords gourmands
This very elegant wine pairs beautifully with blanquette of veal, crab au gratin or fish risotto.
