AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13% vol.
Conditions météorologiques
2016 was one of the finest vintages in the past 20 years. Winter was exceptionally wet and mild, and it rained a great deal in spring until June. However, the weather changed radically in mid-June, turning warm and quite dry, with cool nights. Ideal conditions for growing excellent wine grapes!
Vendanges
09/08/2016
Dégustation
2016 Château de Cruzeau has a lovely clear, brilliant, pale yellow colour.
The discreet, elegant nose features aromas of white flowers, lime blossom, citrus, and tropical fruit (pineapple), along with subtle empyreumatic overtones.
Generous and full-bodied on the palate, successfully combining richness and freshness. The oak is quite understated. The balance is very attractive, as are the hints of white flowers, beautiful long aftertaset, and subtle lemon flavours on the finish.
Terroir
Ridges with deep gravel with zones of clay-limestone
Vigne
Pruning type: Double guyot
Grape Harvest: By hand
Vinification
on sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C
Potentiel de garde
5 to 10 years
Accords gourmands
This delicious wine goes beautifully with veal, pasta, and fish.
