Château Couhins-Lurton White 2017

Château Couhins-Lurton | White

AOC Pessac-Léognan - Cru Classé de Graves

Presentation

Château Couhins-Lurton is the emblematic estate of the André Lurton family. With a clay-limestone terroir unique to the appellation, the château produces Sauvignon Blancs with outstanding aromatic profiles bursting with fruit and hints of salinity, which age terrifically.

The wine

Varietal

Sauvignon : 100%

Alcohol content

13.5% vol.

Weather conditions

The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.

Harvest

08/28/2017

Tasting

Château Couhins-Lurton 2017 is a crystal clear, pale yellow colour with green highlights.
The bouquet reveals a symphony of generous overtones, including white peach and tropical fruits (pineapple, passion fruit), enlivened with spicy nuances (white pepper).
Lively tension on the palate. This soft, round wine is very elegant with white fruit (peach and nectarine) and citrus (grapefruit) aromas. In addition to great length, this wine displays beautiful minerality, with hints of vanilla and oaky overtones. The slightly iodized finish gives a very pleasant aftertaste.

Technical information

Terroir

Gravel, sand and gravel, on a subsoil of limestone.

In the vineyard

Pruning type: Double guyot with debudding.
Grape Harvest: By hand in several passes.

Winemaking

After pressing and settling, in oak barrels (30% new).

Ageing

For 10 months in oak barrels on full lees with bâtonnage.

Serving

Serving

Serve between 8°C and 11°C

Ageing potential

10 to 15 years

Food pairings

Cod grilled with herbs, monkfish cooked in saffron sauce, goat's cheese.

Château Couhins-Lurton

Château Couhins-Lurton

Château Couhins-Lurton is the smallest of our family estates, but also the smallest of the Graves Crus Classés. Nestled on a unique clay-limestone terroir, it gives birth to Sauvignon Blancs of great minerality and to greedy, fruity Merlots. Thanks to their good acidity and low pH, these white and red wines stand out for their freshness and exceptional ageing potential, true signatures of great Bordeaux wines.