AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13% vol.
Conditions météorologiques
2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.
Vendanges
08/19/2020
Dégustation
Clear, brilliant colour, with a nice pale yellow hue and some silver highlights.
The nose is expressive, fresh, very aromatic, marked by notes of white fruit (peach, nectarine, pear); all slightly lemony and associated with a very discreet woodiness.
The attack is supple. On the palate, it is a wine with a nice structure, a good balance, freshness and fatness. Notes of white fruit, but also of citrus (lemon) dominate the palate. The oak is well integrated. Good length. This Château de Cruzeau 2020 is an elegant wine.
Terroir
Ridges with deep gravel with zones of clay-limestone
Vigne
Pruning type: Double guyot
Grape Harvest: By hand
Vinification
on sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C
Potentiel de garde
5 to 10 years
Accords gourmands
It will be a pleasure to drink as an aperitif, with a ballotine of salmon, a blanquette of veal or a Comté cheese.
