AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13% vol.
Conditions météorologiques
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Vendanges
08/26/2017
Dégustation
A lovely pale yellow colour.
The nose reveals all the typical aromas of a beautiful Sauvignon Blanc, with hints of white flowers (acacia), flint, and white fruits (nectarine), accompanied by a slight smoky note.
Rich, complex and well-balanced on the palate. This white Château de Cruzeau is extremely elegant, with beautiful richness, going on to reveal soft notes of white fruit (nectarine), much to the delight of the taste buds.
Terroir
Ridges with deep gravel with zones of clay-limestone
Vigne
Pruning type: Double guyot
Grape Harvest: By hand
Vinification
on sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C
Potentiel de garde
5 to 10 years
Accords gourmands
Goes wonderfully with sautéed rabbit in a tomato sauce, fish gratin or marinated prawns.
