AOC Pessac-Léognan
Château de Cruzeau is situated on superb gravelly hilltops, perfectly oriented, and benefits from ideal natural conditions for growing vines. Its red wines are always fine and elegant, the perfect expression of the exceptional terroir of Pessac-Léognan. Delicately spicy, with notes of truffle and undergrowth, these modern, charming wines are particularly well-balanced, with freshness, a lovely structure and delicious fruit aromas.
Varietal
Cabernet sauvignon : 64%
Merlot : 36%
Alcohol content
12,5% vol.
Weather conditions
The weather in 2024 was extreme, with heavy rainfall, lack of sunshine and cool temperatures, making the fight against vine diseases particularly difficult. After a somewhat difficult flowering period with some coulure, a more favourable period in August allowed the grapes to change colour evenly, followed by a rapid harvest in September to preserve the quality of the grapes. This vintage marks a return to normal harvest dates.
Harvest
19 September - 3 October 2024
Tasting
Deep garnet colour, lifted by violet highlights.
The nose, a little discreet on opening, then reveals delicate notes of red and black fruit (cherry, blackberry, plum). Accented by sweet spices, the bouquet gains depth and definition, with a hint of blond tobacco, a touch of cedar and a suggestion of grilled chicory. The overall impression is very successful.
The palate is juicy and direct, driven by clean fruit (black cherry, blackberry). The structure is well set, with a supportive tannic frame and a gentle grip: the tannins are ripe and the texture silky. With good density yet a medium-bodied profile, the wine shows a fine balance between backbone and generosity. The finish is fresh, with a menthol lift and a mineral touch that extends the aftertaste. Enjoyable from today, this 2024 charms with its precise fruit, freshness and harmonious structure, in an elegant, already very accomplished style.
Terroir
Ridges with deep gravel.
In the vineyard
Pruning type: Double guyot with debudding.
Grape Harvest: mecanical.
Winemaking
In stainless-steel temperature-controlled tanks with patented cap-breaking system.
Ageing
For 12 months in oak barrels (30-40% new) with racking each trimester.
Serving
Serve between 15°C and 17°C
Ageing potential
10 to 15 years
Food pairings
Beef bourguignon, grilled rib of beef with shallots, grilled lamb chops served with a vegetable tian, lasagne, cheeses (Stilton, Clothbound Aged Cheddar, Vermont Aged Cheddar).
91/100
Markus Del Monego - Tasting Book
2025-04-25
93-94/100
Bernard Burtschy
2025-05-05
Château de Cruzeau stands out for its gravel terroir of rare homogeneity, offering ideal conditions for the production of great Bordeaux wines. Located on the left bank of Bordeaux, in the heart of the prestigious Pessac-Léognan Appellation, it produces red wines of the highest quality, revealing elegance and depth. Its rich, complex white wines reveal a beautiful aromatic palette of white fruits, sublimated by a delicate woodiness.
